Kitchen Assistant

Job description

Under the immediate supervision of the Director of Food and Nutrition, is responsible for performing a variety of tasks to support the operations of the Department of Food and Nutrition. Responsibilities: Cleaning and sanitation of all Kitchen, Café and Storage areas: · Keeps all floor surfaces clean by sweeping and mopping when necessary. Follows safety procedures to insure all areas are safe · Removes trash from all Kitchen and Café areas regularly and brings trash to the dumpster · Routinely inspects Kitchen and Café to insure proper stocking levels and cleanliness · Supervises volunteers that are assigned to the dishroom to insure all safety and sanitation policies are being followed · Cleans Grease Interceptor as needed Dish and small wares - Cleans and sanitizes all soiled dishes: · Operates the automatic dishwasher in order to clean and sanitize all soiled dishes. Records Dish Machine Temperatures on provided logs. In the event of Dish Machine failure cleans and sanitizes all dishes following the triple sink method. · Pre washes and soaks dishes as needed to insure clean and sanitized dishes and kitchen equipment · Returns all clean and sanitized dishes and kitchenware to th...