FOH Manager

Job description

Benefits: Job Description: At The Feinstein Group, as a FOH Manager, you will promote and grow the business, hire and train Front of house staff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations. To succeed as a FOH Manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills. Expectations/Responsibilities · Upholding our Company Culture, Welcome H.O.M.E· Utilizing Fusion Prep to maintain consistency of prep, food safety, and cleanliness· Hiring and training staff to provide excellent service to patrons.· Creating effective schedules, putting “Ace’s in their places”· Utilizing our training platforms to ensure education never ends for our employees· Setting and enforcing quality and safety controls.· Planning and...