Food Runner

Job description

Food Runner Job Title: Food Runner: Reports To: General Manager: FLSA Status: Non-Exempt: Summary: The food runner primary responsibility is to accurately deliver the food to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Competency: To perform the job successfully, an individual should demonstrate the following competencies: Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - The food runner is main duty is to deliver food to the restaurant guests. - The food runner must be timely and efficient to maintain the food's temperature. - Knowledge of each dish and what it should look like. - Provides final quality assurance check of products before delivering to guests. Removes any product that does not meet standards. - Performs all side duties as assigned. - Skills – Food Runner must be able to quickly and accurately deliver food to guests. - Guest...