Dietary Aide-Cook - Part Time Second Shift

Job description

Department NUTRITION SERVICES - 808052: Worker Sub Type Regular Work Shift Second Shift (United States of America) Pay Grade Job Description: The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees Education: High school graduate or GED preferred Experience: Previous experience in food service preferred Certification & Licensures: Completion of ARAMARK SERVSAFE Food Handler Program within six months of hire date required. Basic CPR certification preferred. Qualifications: Must be able to read and write and follow oral/written instructions FLSA Classification: Non-exempt Physical Demands: 8 A Dietary Benefits: At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include: Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with workin...