Sous Chef - Banquets

Job description

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Sous Chef, we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career. Position Summary: - Join our Ladies and Gentlemen and oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef and Executive Sous Chef - Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events - Assists in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail - Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period - Understand guest requirements and deliver service excellence with each customer experience - Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards - Be creative and innovative when assisting with menu design and outlet concepts About You: - Trade Indus...