Area Manager

Job description

Job Description This role is responsible for developing and executing strategy, advocating for your clients, encouraging dedication, driving engagement, and delivering positive financial results. Owns the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations. Job Responsibilities: - To be responsible for the induction, training, development, appraisals of all employees in line with business standards. - To identify individual training needs of employees and to ensure that appropriate training is delivered to develop the employee. - To ensure designated areas and areas notified as short notice are cleaned to a high standard of presentation. - To ensure cleaning supplies and equipment are used in the correct standard. - To ensure all employees report to work in uniform. - To ensure a clean and tidy working environment is achieved. - To ensure a safe working environment when working is achieved. - To ensure special cleaning is achieved where necessary. - To ensure that refuse is disposed of in a safe manner as necessary and at the end of each shift, which may include incineration. - To ensure soap and towels are replenished. -...