NTG - Cook

Job description

Job Summary: Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Reads and fills written orders and follows instructions given by head cook. - Prepares menu items prior to and during meal periods according to written food orders. - Prepares, slices, and chops meats and other food products. - Uses preparatory utensils such as knives and pans on a regular basis. - Communicates with front of house staff in a professional manner regarding guest orders. - Receives and stocks all food items in appropriate storage locations by lifting and carrying products. - Maintains food product inventory and notifies head cook of shortages. - Follows portion and quality control standards of menu. - Performs end of shift duties of the kitchen daily including: washing frid...