Seafood Team Leader

Job description

Job Summary Our Dual Seafood Team Leader manages both Seafood teams in dual locations and keeps them running like well-oiled machines. You'll be the one who Team Members and guests look to for guidance on the freshest catch of the day and the best way to prepare that Mahi Mahi in their cart. Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback — identify opportunities for development and coach for success. Job Description: - Experience Required: 1 to 3 years - Experience Desired: Prior Retail leadership or supervisory experience; Successful performance as an in-store champion (e.g., safety, service, wellness) or similar role; Demonstrated product knowledge relevant to departments - Education Desired: High school diploma or equivalent plus 18 months to 3 years of additional training - Certification or Licensing Required: Food Safety - Lifting Requirement: Up to 50 pounds - Travel Required: Regional - Daily, 10 - 25% - Age Requirement: At...