Supervisor, Steward

Job description

Under the direction of the Assistant Executive Steward, the Supervisor, Steward is responsible for supervising, training and assisting team members in the department. They ensure that all assigned Culinary and Food & Beverage work areas and equipment are maintained in a clean and orderly condition daily. The facilities must comply with all Enterprise and Health Department regulations. Representing the Stewarding team’s best-in-class culture, the supervisor champions the goals and priorities of the Enterprise, reflecting and upholding the our vision, mission, and values. ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Accomplishes department objectives by supervising Lead Stewards, Utility Clerks, and Inventory Control Stocks, and by organizing and monitoring work processes. Is responsible for enforcing current health and safety guidelines. Plans, monitors, and appraises job results. 2. Assists in supervising the daily administrative duties of the department. Helps establish, implement, and continuously update cleaning schedules. Consistently maintains a high level of quality and professionalism within the department and the Enterprise. 3. Assists in implementing ongoing training programs...