Cook (PT, Days and Evenings) - Cherry Hill

Job description

Job Details Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests. Categories of foods include but are not limited to entrees, soups, sauces and vegetables. The cook is responsible to ensure the proper recording of HACCP and production records. At all times, correct food handling and sanitary procedures in accordance with health regulatory standards are integral to this position. Job Description: Interacts with co-workers, visitors, and other staff consistent with the values of Jefferson. Competently prepare select foods for patients, staff & visitors that are of the highest quality, visually and taste. (40%) Professionally braise, sauté, broil, boil, stew, steam, bake and grill to proper cooking time and temperature; safely hold food at all times. (20%) Prepare and portions entrees, soups, and sauces and vegetables according to recipes and production orders. Records u...