Dish & Kitchen Assistant (substitute employee position)

Job description

Description Dish & Kitchen Assistant: Substitute position: Varied Hours: Substitute employees are frequently hired to fill in for vacancies, both planned and unplanned. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for the employee discount on most Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op’s needs and the substitute employee’s availability. Purpose : To maintain an acceptable level of kitchen cleanliness and sanitation, and assist in the proper maintenance and hygiene of produce orders and kitchen inventory. Adhere to standards and guides of kitchen policies. Status : Reports to Kitchen Manager Responsibilities: - Clean all dishes, pots, pans, silverware and utensils ensuring compliance with sanitation and health department regulations. - Return all material to the proper location in a safe and accessible manner at the end of each shift. - Clean all sinks and dishwashing area to ensure compliance with sanitation and health department regulations. - Maintain bussing and refuse st...