Cake Decorator (Minnedosa)

Job description

Key Job Responsibilities Include: Resolve customer concerns promptly and effectively. - Daily cake and dessert production: decorate and finish standard cakes, cupcakes, and seasonal items according to production plans, recipes, and presentation standards to maintain in-stock conditions. - Merchandising and product handling: package, label, price, and date-code product; stock and rotate display cases using FIFO; maintain attractive displays and complete required signage (including allergens where applicable). - Food safety and quality: follow safe food handling and temperature controls; prevent cross-contamination; complete cleaning and sanitation of tools/equipment/work areas; monitor product quality, freshness, and shrink and report concerns. Education, Experience, and Other Requirements: - Grade 12 diploma/GED preferred. Completion of a bakery, pastry, or cake decorating program is an asset. - 1+ year of cake decorating experience in a retail bakery, bakery kiosk, or commercial kitchen preferred (an equivalent combination of training and experience may be considered). Experience producing custom celebration cakes and working to deadlines is an asset. Personal Attributes: Strong C...