Executive Sous Chef

Job description

Executive Sous Chef The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while achieving anticipated food and beverage revenue metrics, and profit margins, and fostering a positive work environment. They will report directly to the Executive Chef and then to the Food and Beverage Director , ultimately reporting to the General Manager. They will be responsible for exemplifying our culture as they supervise the on-duty kitchen staff and the following: Qualifications: - Participate in the development and implementation of business strategies for the kitchen that are aligned with the company’s overall mission, vision, values, and strategies - Participate in the development of the kitchen’s business strategies - Create a positive, fun, and creative work environment for employees that is aligned with the company culture through constant communication and reinforcement - Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained - Provide employees with the tools and environment they need to be successful - Develop and implement strategies and...