Pastry Chef

Job description

TITLE: Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 ________________________________________________________________ Summary: The Pastry Chef oversees, plans and creates the daily production of the Pastry Kitchen, including training, supervising and actively participating in all the ordering and production to maintain SMGI’s highest standards and quality. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. Essential Job Functions: - Produce baked goods including breads, pies, cakes, mousses and Danishes. - Supervises and trains staff on all products according to recipes and specifications. - Plans and assigns work and makes recommendations to the Executive Chef. - Orders supplies and ensures they are properly rotated and stocked - Prepares displays and products for special events according to BEO’s and in conjunction with the Executive Chef. - Performs other dut...