Bakery Attendant

Job description

Overview The primary scope of the Bakery Café Attendant position is to provide an extraordinary guest experience, in a high volume “take out” Bakery Café. By providing quality products and exceptional service to hotel, office, and transient guests while creating a relaxing and enjoyable atmosphere. This position reports to the Food & Beverage leadership. Schedule Requirements: The position includes morning and afternoon/evening shifts with regular weekend attendance. Holidays are scheduled as business requires. Due to the cyclical nature of hospitality, flexibility is required to meet business needs. Participation in “all hands” events may be necessary. The hotel operates 24/7, including holidays. The company strives to support work-life balance. Responsibilities: - Proving exceptional customer service to our guest in a timely manner - Ability to emotionally connect with guests, greet them by name and anticipate their needs - Smile - Handle cash transactions according to Seaport’s Cash Handling policy. - Attention to detail when merchandising café products and offerings - Perform as a team and be a positive role model - Always ensure product freshness and quality - Ability to resto...