Flat Top Cook - Maine Cafe

Job description

What you will do: Prepare and serve food as directed by head chef and/or executive chef. Provides culinary support, including, but not limited, to line cooking, food preparation, menu creation, and plating. Exhibit culinary talents by personally performing day-to-day tasks Work in all venues and be cross trained to support any tasks necessary daily. Ensure exceptional quality of all ingredients, preparation and plating of food items Monitor sanitation practices to ensure that employees follow standards and regulations. Monitor and maintain safe food handling procedures as well as a safe working environment by using and ensuring staff use correct food handling skills and food safety guidelines Step in for other culinary staff as needed Clean and maintain café equipment and machinery. Exhibit strong customer service skills, maintaining positive and professional working relations. Perform and maintain cleanliness and sanitation standards as established by CDC. Utilize the correct processes to maintain quality products. Cross train in other culinary positions. Perform other duties as assigned. REQUIRED SKILLS AND ABILITIES: Works with Head Chef to maintain kitchen organization and inve...