Chef- Services

Job description

Civeo Services Employees LP is currently seeking an experienced Chef at our lodges located near Fort McMurry. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will be overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 20 days on 10 days off as required by the business. Key Responsibilities: - Oversee and direct the team of all kitchen staff in their daily activities. - Lead and inspire a high performing, motivated and engaged team. - Create a positive overall guest experience by ensuring food quality is exceptional. - Respond to customer issues/complaints in a timely and professional manner. - Operate an efficient and profitable kitchen. - Manage kitchen scheduling, menu planning and forecasting. - Manage all corporate reporting for purchasing and payroll. - Purchase consumables on a monthly basis. - Ensure compliance with corporate standards and procedures. - Promote and ensure staff adhere to workplace safety and health regulat...