Executive Chef 2

Job description

Role Overview Bring your culinary leadership to the beautiful foothills of Ogden, Utah, where Weber State University’s dining program is committed to delivering excellent food experiences that energize campus life. As the Executive Chef 2 , you’ll lead culinary innovation, oversee high‑volume operations, and shape a dining culture that reflects quality, creativity, and exceptional service for students, faculty, and guests. What You'll Do: - Lead the culinary strategy and daily kitchen operations across multiple campus dining venues, ensuring consistent quality, presentation, and food safety standards. - Develop innovative menus that incorporate fresh, local, and seasonal ingredients while meeting diverse dietary and cultural needs. - Train, mentor, and inspire culinary staff, fostering a collaborative, high‑performance kitchen culture. - Partner with campus and dining leadership on events, catering, and long‑term culinary planning. - Manage food costs, inventory, and vendor relationships to support operational efficiency and budget goals. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary...