Cook

Job description

A cook greets and serves guests at our quick service restaurant, prepares and packages food, maintains sanitation and safety standards in the work area, and completes daily paperwork. Responsibilities: Requirements: - Provides fast, friendly customer service to all guests. - Efficiently prepares and packages customer orders to their satisfaction. - Cleans and prepares cooking and prep areas. - Demonstrates a complete knowledge of menu items and ingredients. - Accounts for food quality and quantity. - Manages time and maintains high productivity. - Excellent communication skills - Physical dexterity required (the ability to move up to 50lbs. from one area to another) - Ability to operate various cooking and holding equipment - Basic math skills and written/verbal skills - Enthusiasm and team player - Commitment to excellent customer service