CHINESE RESTAURANT SPECIALTY SOUS CHEF - VR - FULL-TIME - VARIED SHIFT

Job description

STARTING RATE: D.O.E. MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: The Specialty Sous Chef is responsible for providing team leadership and support in production and/or service of multiple specialty food products from a specified menu to guests. JOB QUALIFICATIONS: A successful Specialty Sous Chef must have demonstrated experience in most aspects of the Food Industry and have strong attention to details. He/she will take accountability for “on the spot” decisions made with limited information. Candidate must possess conflict resolution and problem solving skills as well as computer literate with computer programs specifically designed for ordering supplies (MMS). This position requires excellent communication, leadership and motivational skills. ESSENTIAL JOB FUNCTIONS: 1. Prepare menu items and recipes according to production and quality standards. 2. Assign and monitor food production needs to team members and ensure production needs are met as required by customer flow. 3. Adhere to all food handling and sanitation guidelines. 4. Interpersonal skills sufficient to interact effectively and tactfully with diverse...