Junior Sous - Booking Office 1869

Job description

Position Summary: As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step, with a strong focus on leadership, organization, and maintaining exceptional food and hygiene standards in a fast-paced restaurant environment. Key Responsibilities: - Support the Sous Chef and Head Chef in managing daily kitchen operations - Lead kitchen sections and ensure smooth service during busy periods - Supervise, train, and motivate junior chefs and kitchen team members - Maintain high standards of food quality, consistency, and presentation - Ensure compliance with food safety, hygiene, and health & safety regulations - Assist with stock control, ordering, and minimizing waste - Step in to manage the kitchen in the absence of senior chefs - Contribute to menu development and continuous improvement initiatives Qualifications: - Level 2 Food Hygiene and Safety for Catering Certificate - Food Allergy and Intolerance Training Certificate What is in it for you: In addition to receiving a competitive salary an...