PCEC - Casual Chef's - Pastry Kitchen

Job description

We are looking for very passionate, creative Pastry Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair. Preparing and cooking a range of pastry items, using fresh local ingredients and working in all areas of the pastry or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events) Ensuring that all prepared items are correctly wrapped, labelled and stored Maintaining a clean and tidy work area Meeting tight deadlines in a busy work environment - Work with the senior kitchen team (Pastry Chef de Cuisine and pastry Chef de Partie) in preparation of various desserts, adhering to recipes and presentation standards - Ensure that all guests’ dietary requirements are understood and catered for - Strictly maintain all food, health and hygiene standards daily No Visa Sponsorship: Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment) A minimum of 3 years’ experience a...