EDR Cook - Sunrise Day Lodge - Summer Seasonal

Job description

Compensation Amount: 20.60 USD HourlyUnder the direction of Lead EDR Cook, prepare, cook, and serve food in a three meals per day Employee Dining Room that are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications. This position reports to the General Manager. Job Description: Wage: $20.60 - $20.60 Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available ESSENTIAL FUNCTIONS: Prepare and cook food items according to recipes, daily men us, and supervisor instructions. Clean and inspect kitchen equipment and appliances, and work areas to ensure clean liness and functional operation. Operate all food stations, including performing station checklis t, temperature log, and signage. Requisition food supplies, kitchen equipment and appliances based on estimates of future needs. Adhere to food safety guidelin es including ServSafe and HACCP. Attend and participate in...