Sous Chef

Job description

Company Description "Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS". Job Description: Main responsibilities: a) Quality levels of production and presentation including employee cafeteria b) Guest satisfaction c Operating/payroll/food costs e) Cleanliness, sanitation, and hygiene Ensures optimum performance in all of the above areas as assigned. a) Local requirements b) Market needs c) Competition d) Trends e) Recipes f) Potential costs g) Availability of Food and Beverage products h) The Hotel Food Safety Policy and Procedures a) The Hotel Fire Procedures b) The Hotel and Company Security Procedures c) The Hotel Health and Safety Policy and Procedures d) The Hotel facilities and attractions e) Current Licensing regulations (Food and Beverage - Assists the Executiv...