Cook(40 hour)

Job description

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs of the patients, cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. Job Description: Essential Responsibilities: - Prepares all breakfast and lunch entrees according to the tally for patients, traveling meals, and the cafe. - Sets up food for tray line per standard. Test food by temperature before tray line. - Follows standardized recipes - Oversees work of the kitchen staff in the absence of the production manager. Assigns duties to cold food, functions, and dish room staff as needed. Competencies: - High School diploma or GED required . - 0-1 years related work experience required. - Basic familiarity with computers. Ability to navigate at a basic level within web-based applications. - Written Communications: Ability to read, and write in English in ord...