Restaurant Manager

Job description

About El Jannah El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia. As we continue to grow, we stay focused on what matters most: great food, great people and genuine connection. About the Role: We’re looking for an experienced and driven Restaurant Manager to lead one of our restaurants and bring the El Jannah experience to life every day. This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality, safety and commercial results. As Restaurant Manager, you’ll set the tone for the business, lead and develop your management team, and create an environment where both guests and team members feel welcome, supported and proud to be part of El Jannah. What You’ll Be Doing: - Leading the overall day-to-day operations of the restaurant - Championing the EJ Way, a guest-first culture and ensuring consist...