Banquet Server

Job description

Essential Duties and Responsibilities: - Reports for work in proper uniform according to the scheduled time. - Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. - Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. - Assists with preparing garnishes, beverages, condiments, and breads. - Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. - Assists with preparation and set-up of event room when necessary. - Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. - Attends pre-function meeting for briefing of event details. - Provides friendly and courteous customer service at all times. - Remains at assigned station and perform duties as assigned according to each event. - Reports any customer concerns and/or complaints to Banquet Captain. - Breaks down tables and banquet equipment after each event. - Cleans and returns serving pieces to proper storage area. - Adheres to strict grooming standards and policies of company. - Follows service standards, procedures and guideline...