157 - Food City Inventory Management Specialist - Baseline & Hardy

Job description

Position Purpose: The Inventory Management Specialist plans, implements, monitors and coordinates the maintenance, service and installation of store/food prep equipment along with being responsible for safety, labor productivity, efficiency, and inventory management. Responsibilities: An Inventory Management Specialist is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. An Inventory Management Specialist’s responsibilities include: Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending - The Inventory Management Specialist has the primary responsibility of efficiently and accurately checking in all grocery vendor deliveries, but also meat, produce, bakery, deli and liquor vendors. - Enforcing store operating hours for receiving according to company policy. - Controlling the flow of vendor traffic through receiving doors. - Checking and verifying all grocery items received to ensure that the items listed on vendor invoices are delivered and meet store policy for quality...