Binion's Steakhouse Cook I (Horseshoe Bossier)

Job description

The Binion’s Steakhouse Cook cooks all food orders, in a quick, timely and accurate manner. - Prepares and produces menu items to standards in a quick and efficient manner. - Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc. - Prepares, cooks, and seasons all food. - Skilled in fry cook, broiler, and Garde Manager. - Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. - Adheres to kitchen maintenance and sanitation programs. - Maintains assigned station and equipment in a clean and sanitary condition. - Six (6) months prior experience as a cook or cooks’ helper. - Previous working knowledge of point of sales system preferred. - Must be able to provide own tools. - Must be able to work any day of the week and any shift. - Must be able to get along with co-workers and work as a team. - Local health department sanitation certificate. - Must be able to read, write, speak and understand English. ADDITIONAL REQUIREMENTS: - Must be able to work inside a kitchen and on a fry line during most of shift. - Must be able to lift up to 100 pounds. - Must be able to push and pull...