Cook

Job description

The Catering Associate/Cook is responsible for providing, setting up, cleaning up, transporting, and Cooking 3 days with Sous Chef, preparing food for clients while ensuring food safety and hygienic procedures are always followed. Full-Time Position Schedule: 1st Shift (6:30 am – 3 pm shift hours) 2nd Shift (11:00 am – 7 pm) and every other weekend required. The catering schedule may vary based on catering needs. Education High School Diploma or Equivalent (GED) is preferred. Certification & Licensure Valid Drivers Liscence Experience Job Duties The Cook cooks, serves, delivers, sets up, and breaks down meals and catering functions to clients, while ensuring food safety and hygienic procedures are always followed. The catering associate also prepares meals, snacks, and beverages following specific food handling procedures. Roles & Responsibilities: Nashville General Hospital is an Equal Opportunity Employer/Disability/Veteran. - 1 year of experience in food service - Strong interpersonal and verbal communication skills. - Preparation, Cooking, serving, and delivery of food to the clients and clinics. - Taking inventory of kitchen supplies and food items. - Daily stocking and cleani...