DFA

Job description

Title: Dining Facility Attendant Reports To: Dining Facility Manager / Supervisor / Project Manager / Shift Lead Summary: Dining Facility Attendant ensures the dining area, kitchen, and serving lines are clean, sanitary, and properly stocked. They assist with food service operations by setting up serving areas, replenishing food and supplies, and supporting kitchen staff as needed. DFAs are also responsible for cleaning tables, washing dishes, disposing of trash, and following all health and safety regulations. Strong attention to detail, teamwork, and the ability to work in a fast-paced environment are essential for success in this role. Primary Responsibilities: - Performs tasks and operational workloads scheduled for the shift. - Additional functions include washing dishware, silverware, pot and pans and all cleaning & sanitation duties pertaining to floors, walls, and windows. - Replenishing “to-go” items (dining areas) dishware & utensils on serving lines. - Replenishing all breads, crackers, fruits & salad bar requirements. - Ensures proper water temperatures and proper operational methods are maintained in the dishwashing machine throughout the washing period. - Ensures pots...