Menu Process Manager - 12 months FTC (Hybrid 50/50)

Job description

Company Description Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality. We have something special, deeply rooted in our 220-year brewing and pub history, creating the business we are proudly known for today. Still today our 39,000 strong team are the guardians of what’s wholly British, the pub experience. Job Description: Role Purpose: A unique opportunity to manage the menu planning cycle for the portfolio of Greene King brands, engaging directly with food development and wider central support teams to bring the food proposition to life and manage the complex and multi-facetted process & systems. Responsibilities: - Line management of the Menu Process Team - Data input and maintenance of the recipe database system - STEP - Consulate with the relevant delivery / support teams to map out the yearly menu plans and engage with the Menu Change Coordinator to input into the menu development workflow tool (MDW) - Publish relevant process reports to food development in line with the process map. - Manage and monitor PQS response within the food team. - Manage and monitor p...