Supervisor I/II/III - Food Services

Job description

GENERAL DESCRIPTION: Under the supervision of the Division Manager – Recreation/Senior Services, the Supervisor – Food Services leads daily kitchen and food preparation for the City’s Senior Services programs. This role oversees meal preparation, staff coordination, purchasing, and event support while ensuring high standards of food quality, safety, and customer service. SUPERVISION EXERCISED: This position exercises supervision over assigned employees. IMPORTANT AND ESSENTIAL DUTIES: Recruit, hire, train, manage, schedule, and direct kitchen and transportation employees. Train employees to adhere to all City policies and procedures as well as policies and procedures related to cooking, food handling/food presentation, and driver delivery. Oversee all day-to-day kitchen food service operations, including menu development, food preparation, and presentation. Manage procurement of all kitchen-related products. Approve and oversee all invoices for processing and payment. Ensure food quality, service, cleanliness, and safety through ongoing inspection of kitchen equipment and facilities. Oversee preparation, setup, and takedown of food service events and programs. Ensure accurate track...