Kitchen Steward - Temporary/Part-time

Job description

Description Position Purpose: A Kitchen Steward, also known as a Dishwasher or Kitchen Assistant, plays a crucial role in maintaining cleanliness and organization in the kitchen of a restaurant, hotel, or other food service establishment. They are responsible for ensuring the efficient operation of the kitchen by handling dishwashing, cleaning tasks, and assisting the kitchen staff as needed. Here is a typical job description for a Kitchen Steward: Essential Duties and Responsibilities: - Dishwashing: Operate commercial dishwashing machines or wash dishes, glassware, utensils, and cooking equipment by hand. Ensure proper cleaning, sanitization, and drying of all items in compliance with health and safety standards. - Kitchen Cleaning: Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, ovens, and food preparation areas. Sweep and mop floors, remove trash, and maintain overall cleanliness and hygiene in the kitchen. - Utensil and Equipment Maintenance: Sort, stack, and store cleaned dishes, utensils, and kitchen equipment in their designated areas. Ensure that all items are properly stored, organized, and ready for use by the kitchen staff. - Stocking and I...