PASTRY PREP

Job description

Description Pastry Prep Cook: Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Pastry Prep Cook to join our dynamic pastry team. Pastry prep cooks are essential to the smooth operation of the kitchen, laying the foundation for exceptional desserts by handling crucial day-to-day prep tasks. This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic recipes, and maintaining a clean and organized pastry station. Candidates must be detail-oriented, efficient, and passionate about pastry arts. Weekend and holiday availability is required due to the nature of our business. Key Responsibilities: Set up and sanitize the pastry workstation before and after shifts Requirements: The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselve...