Supervisor -Chilis

Job description

Weekly earned wage access is an option for this position. Job Purpose or Objective(s): Under the supervision of the General Manager/Managing Partner, the Chili's Shift Leader plans, directs, and coordinates operations and non-management personnel for a single restaurant. In the absence of the General Manager/Managing Partner, the Chili's Shift Leader directs restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance. You will report to the General Manager. Primary Tasks: Perform other responsibilities as may be assigned. Requirements: - You will examine restaurant for conformance to concept and health standards. - Walk through all restaurant areas to monitor and observe restaurant operations. - Review documentation to assess the quality of the restaurant operations. - Assist management with the training on non-management employees. - Assign responsibilities to employees based upon work requirements. - You will provide performance feedback to employees. - Communicate with employees, customers, vendors, and concept personnel for multiple purposes. - Exchange information about restaurant operation with General Manager....