Cook

Job description

Job Summary The Cook is responsible for the production of all food served to assigned locations by preparing a variety of menu items using standardized recipes. This position must follow requirements for appropriate food preparation and sanitation, while adhering to safety levels for compliance, quality, and cost control. This is a full-time (40 hours) position, on a Monday-Friday, 8:30am-5:00pm schedule. This role is based out of our 410 Atlantic Ave office in Rochester, NY but travel on the job to multiple other Hillside locations may be required. Essential Job functions: - Adhere to Hillside’s Property and Food Services Department and regulatory agency standards to produce high-quality food for customers. - Perform food preparation tasks while using standardized recipes. - Perform a variety of cooking skills while operating kitchen equipment; such as grilling, sautéing, steaming, mixing, boiling, and other standard methods of cooking. - Perform tasks efficiently and effectively so all meal preparation is complete in a timely manner. - Maintain food safety and sanitation standards designated under health department regulations. - Perform general cleaning activities in all kitchen...