Director of Food and Beverage- La Concha Key West

Job description

What you will be doing: - Lead, guide and train Associates in food and beverage department. - Ensure management presence during each shift to ensure appropriate support for team. - Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. - Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary. - Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs. - Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety. - Establish, direct and review liquor procedures to ensure adequate security and accountability. Qualifications: What we are looking for: - Prior experience in Food and Beverage leadership role with proven record of success. - Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service. - Strong computer skills in Microsoft Suite - Some...