Manager, Food and Beverage, Great Shots

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Work Shift: Varies (United States of America) Scheduled Weekly Hours: 40 Compensation: Union Position: No Department Details: Summary: The Manager, Food and Beverage oversees management, budget and operations of a specific foodservice venue, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex. Job Description: Organize, direct and evaluate food and beverage service. Responsible for recruitment and training of staff as well as shift scheduling. Supervises inventories of materials and supplies for specific Food and Beverage venue at Sanford Sports Complex. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and direc...