Line Cook - Hilton Garden Inn San Marcos

Job description

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: Qualifications: - Prepare food of consistent quality by following brand recipe cards. - Properly document all food containers and adhere to rotation standards per SOP. - Practice safety standards at all times to maintain a safe work environment. - Report to work in a clean uniform, on time, and ready to serve. - Cook orders with attention to guest requests and special needs in a positive manner. - Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles. - Prior culinary or kitchen experience preferred. - Strong knowledge of food safety and sanitation standards. - Ability to work efficiently in a fast-paced environment. - Excellent organizational and communication skills. - Flexibility to work varied shifts, including weekends and holidays. - Commitment to guest satisfaction and teamwork. Benefits (Full-Time Associate...