Dietary Float (Per Diem)

Job description

Position Summary The Dietary Float is at the forefront of customer service providing patients and guests with service above and beyond expectations to ensure a memorable food and dining experience. Serving our patients and guests both in the hospital and our in-house cafeteria, the diet float ensures that all needs are met while maintaining appropriate nutritional needs. Must maintain sanitary conditions of all tableware, pots, pans, and other dietary equipment, as well as assist in preparing needed food items in compliance with Sanitary Code of NH. The Dietary Float must ensure that all duties are completed on schedule. Accountability: The Dietary Float is accountable to the Food Services Manager and/or Lead Cook. Interrelationships The Dietary Float must work closely with dietary personnel, other hospital employees, and the public. Qualifications: - Must be a high school graduate or obtained a GED certificate. - Must have the ability to speak and read English and be able to follow verbal directions. - Must know how to operate dishwasher and other kitchen equipment. - Must have full knowledge of tray setting procedure. - Ability to read Dietary manual. - Healthcare experience pref...