Assistant Cook

Job description

Here’s what you’ll be doing: - Assists by following recipes for all meals and ensures that consistency and accurate quantities are used during food preparation. - Assists the Head Cook with food and kitchen supply inventory. - Ensures kitchen areas are clean and sanitized at scheduled frequencies. - Operates a “Point of Sale” (POS) system, if necessary. What you’ll need to be successful: - Must have Wisconsin food handlers’ course and “Serve Safe” certification or obtain within 90-days of hire. - Availability to work afternoons, early evenings and weekends, if necessary - Must have a valid, clean driver’s license and be and be eligible for coverage under the Tribe’s insurance - Must successfully pass all applicable background checks and drug screens - FCP complies with all CDC vaccine and testing recommendations for healthcare professionals. Proof of immunizations is required and immunizations/testing provided upon hire for individuals working at the Caring Place kitchen. Preferred qualifications: - High School Diploma or GED - Experience cooking in a commercial kitchen environment preferred Benefits you’ll love: - Approximately 5 weeks of paid time off annually - 3 weeks of paid h...