Executive Chef

Job description

What you will be doing: - Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. - Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. - Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. - Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. - Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas. - Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses. Qualifications: What we are looking for: Someone who enjoys working as and being part of a team that provides great experiences for our Guests! - Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. - Knowledge of fe...