Cocktail Server - Main Service Bar

Job description

Qualifications: - Greet and converse with guests to suggest or receive cocktail orders - Order and serve cocktails to customers - Pick up dirty glasses and ashtrays from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris - Serve hot and cold beverages - Serve beer, wine and cocktails - Handle monetary transactions in accordance with department policies and procedures - Maintain cleanliness of workstation - Stock items in proper location - Interact with guests in a pleasant, efficient and professional manner - Perform all duties as deemed necessary for the success of the department - Minimum six months previous experience required - High volume hotel/restaurant experience preferred - Must have basic beverage serving knowledge - Pleasing personality and ability to communicate with customers - Communicate effectively in English both verbally and written forms