Executive Chef 2

Job description

Role Overview Sodexo Senior Living is seeking an energetic Executive Chef to lead culinary operations at Ozanam Hall of Queens in Queens, NY. This 432‑bed senior living community includes skilled nursing, short‑term rehab, memory care, and hospice services. U.S. News & World Report recognized Ozanam Hall as a Best Nursing Home and Short‑Term Rehab – Top Performing in 2026. Typical schedule: 8:30am–5:30pm , with rotating weekends and some holidays. What You'll Do: - Lead a team of 22 FTEs, including cooks, supervisors, and frontline kitchen staff - Oversee all aspects of food production, procurement, quality assurance, and safety - Implement and standardize culinary systems and procedures, including catering, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, food presentation, and kitchen safety/cleanliness - Train, mentor, and develop the culinary team through a hands‑on leadership approach What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experi...