Line Cook

Job description

Line Cook Job Title: Line Cook: Reports To: General Manager: FLSA Status: Non-Exempt: Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Competency: To perform the job successfully, an individual should demonstrate the following competencies: Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Follows food safety and health code regulations. - Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Assumes 100% responsibility for quality of products served. - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stocks and maintains sufficient levels of fo...