Cook II (Certified)
Winnipeg Regional Health Authority · Winnipeg, Manitoba, CA
The Cook is responsible for the supervision of staff and food preparation, staff replacement as required.
Job description
The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions. Service: Food Services: Starting Date: March 22, 2026 Shift and Hours of Work: Casual; Hours will vary-07:15-12:55/10:15-18:30 Pay Scale: As per CUPE Collective Agreement Specifications: Assignment and hours of work are subject to change at any time as per operational requirements. Closing Date: Open until filled Required Qualifications: Education and Experience: - High School Diploma or equivalent; - Graduate of recognized institutional / vocation / trade school (commercial cooking course or equivalent); - Valid Food Handling Certificate; - Minimum three years experience in quantity food preparation preferably in a health care setting; - Experience in supervision of staff; and - Experience with the use of personal computers. Knowledge: This position is designated bilingual (French/English). All staff are hired for the facility. E...