Bar Back

Job description

BAR LOUIE BAR BACK JOB DESCRIPTION: Reports To: General Manager/Department Manager: Required Training/Experience/Education: - Guest 1st Mentality - Restaurant Experience preferred but not necessary - Knowledge of basic hospitality with a fully engaged Minimum Qualifications: - Must be alert to Team Member and Guest needs - Command of the English language - Must be able to stand 8-10 hours - Good hearing for safety and accurate communication - Must be able to lift 50 pounds Bar Louie Expectations: - Respectful, Results Driven, Smart, Trustworthy, Innovative, Team Oriented - Chooses the right Attitude: Be Bold – Be YOU – Be the Best - Guest 1st Mentality, - Create Relationships - Treat it Like You own it, Be there – Be present - Work Hard – Have Fun – Make Money Responsibilities & Duties: - Punches in, and reports to manager on time and in full uniform for every shift. Obtains manager’s approval prior to punching out and leaving the work area. - Follows direction from management team. - Works efficiently and in a friendly manner. - Follows all safety precautions and standards with all equipment, and alerts management regarding safety hazards, sanitation issues and R&M needs. - Adhere...