Server

Job description

Hourly Rate = $16.90 plus gratuities/service charge This is primarily for the RoofTop Bistro Job Title: Server: Department: Food & Beverage: Reports to: Director of Food & Beverage Manager, Food and Beverage Supervisor Position Summary: The purpose of this position is to sell and serve food and drinks in a professional manner while providing a personalized, exceptional dining experience through friendly, attentive, and responsive service. Essential Functions: - Greets patrons with a warm welcome. - Clears and resets tables. - Provides a unique and personalized dining experience. - Describes menu items using descriptive language and makes recommendations based on customer preference. - Responds promptly and courteously to all requests. - Takes food and beverage orders and enters in POS system. - Maintains specific side-work and ensures the total cleanliness and smooth operation of the restaurant. - Anticipates the needs of the patron and acts upon them. - Answers questions about food, beverage, and other restaurant or hotel functions and services. - Maintains a clean and organized work and service area. - Ensures guests are satisfied with their food, beverage, and service. - Prepare...