Tavern Kitchen Manager - Seventy Six Fort Apache

Job description

NOW HIRING – Kitchen Manager Seventy Six Taverns by Station Casinos Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its Fifth location at Fort Apache and Gomer, and we are looking for talented, professional, and energized Kitchen Manager. About Seventy Six Taverns: Seventy Six Taverns offers a high-energy, all-American atmosphere featuring: All-American Spirts All-American Dining All-American Gaming Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments...